Exploring Payment Pain in Food Purchases During Travel

Autor/innen

DOI:

https://doi.org/10.5281/zenodo.18134863

Schlagworte:

tourist behavior, pain of payment, behavioral economics, food purchasing on traveling

Abstract

This study examines the relationship between the pain of payment during food purchases by travellers and moderating variables such as income, trip planning duration, payment amount, and payment method. Two experimental studies were conducted, one in the United States and one in Turkiye. Results from Turkiye indicate that payment method and trip planning duration play a significant and positive moderating role in the relationship between the highest food purchase amount and the pain of payment. In the United States, however, the payment method was found to have a significant but negative moderating effect. Additionally, when income and trip planning duration were considered as independent variables, both the highest food purchase amount and total food expenditure during the trip had a significant and positive moderating effect on the pain of payment. This study discusses the "pain of payment" phenomenon, a cognitive bias in behavioral economics, in the context of tourism expenditures.

Autor/innen-Biografien

Tugce METIN, University of Bonn

Tugce Metin completed her undergraduate studies in Labor Economics and Industrial Relations at Dokuz Eylül University and began her career in 2013 in the tourism sector's human resources department. Transitioning to academia in 2018, she became a lecturer at Kahramanmaras Sutçu Imam University. She pursued graduate and doctoral studies in Economics, and during her PhD research, she held a guest researcher position at Bonn University (TÜBİTAK 2214/A scholarship, June 2024–June 2025). Her research at the Food and Resource Economics Institute focused on behavioral economics and agricultural economics.

Yusuf Bozgeyik, Gaziantep University

Yusuf Bozgeyik completed his undergraduate studies at Gaziantep University in the Department of Economics in 2000. He then pursued his Master's degree at the same university, focusing on fiscal policies in Turkey after 1990. He earned his Ph.D. from Afyon Kocatepe University, where his thesis explored fiscal rules as an economic policy tool in Turkey and selected OECD countries. Dr. Bozgeyik currently teaches courses in Public Economics, Economics, and Regional Development, with research interests in public economics and fiscal policy.

İbrahim Arslan, Gaziantep University

İbrahim Arslan completed his undergraduate studies in Economics at Atatürk University in 1997. He earned his Master's degree in Business from Cumhuriyet University, where he focused on the effects of change on executive training. He completed his Ph.D. at Kocaeli University in Economic Policy, with a thesis analyzing the sources of economic instability in Turkey. Prof. Dr. Arslan currently teaches courses in Economic Policy, financial crises, and macroeconomics, with a focus on economic instability and policy analysis.

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METIN, T., Bozgeyik, Y., & Arslan, İbrahim . (2025). Exploring Payment Pain in Food Purchases During Travel. International Journal of Contemporary Economics and Administrative Sciences, 15(2), 361–383. https://doi.org/10.5281/zenodo.18134863

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