ERDEM, Özkan .; KILIÇ, D.; ARMAN, A.; MUTLU, C. Sales Increasing Strategies Based on Menu Item Performance: Case of a Luxury Restaurant. International Journal of Contemporary Economics and Administrative Sciences, [S. l.], v. 12, n. 2, p. 763–783, 2022. DOI: 10.5281/zenodo.7513531. Disponível em: https://ijceas.com/ijceas/article/view/577. Acesso em: 9 apr. 2026.