ÖZDAĞOĞLU, A.; ÖZDAĞOĞLU, G.; GÜLER, M. E. Developing Quality Control Charts for the Control Points of a Food Product. International Journal of Contemporary Economics and Administrative Sciences, [S. l.], v. 8, n. 2, p. 89–113, 2018. Disponível em: https://ijceas.com/ijceas/article/view/251. Acesso em: 9 apr. 2026.