yentür feray, Demir C. Understandıng Travel Agencies Attitudes Towards Gastronomy Tourism and Food Tours: The Case of Izmir Turkey. IJCEAS [انترنت]. 31 ديسمبر، 2022 [وثق 4 أبريل، 2025];12(2):674-88. موجود في: http://ijceas.com/index.php/ijceas/article/view/554