YENTÜR, feray; DEMIR, C. Understandıng Travel Agencies Attitudes Towards Gastronomy Tourism and Food Tours: The Case of Izmir Turkey. International Journal of Contemporary Economics and Administrative Sciences, [S. l.], v. 12, n. 2, p. 674–688, 2022. DOI: 10.5281/zenodo.7513705. Disponível em: http://ijceas.com/index.php/ijceas/article/view/554. Acesso em: 19 apr. 2024.