GÜMÜŞ, Y.; MAMMADOVA, A. . Modeling Business Processes in Food Enterprises According to Business Process Model Notation 2.0. International Journal of Contemporary Economics and Administrative Sciences, [S. l.], v. 15, n. 2, p. 843–856, 2025. DOI: 10.5281/zenodo.18147959. Disponível em: http://ijceas.com/index.php/ijceas/article/view/882. Acesso em: 15 jan. 2026.