ISEVCAN ERTAMAY, S.; GÜLER, M. E. Analyzing Gastronomy Influencers’ Views about Gastronomy Tourism. International Journal of Contemporary Economics and Administrative Sciences, [S. l.], v. 14, n. 1, p. 545–566, 2024. DOI: 10.5281/zenodo.13934592. Disponível em: http://ijceas.com/index.php/ijceas/article/view/767. Acesso em: 22 dec. 2024.