ÖZTÜRK, B. A Systematic Literature Review on Sustainable Restaurants: The Case of Turkey. International Journal of Contemporary Economics and Administrative Sciences, [S. l.], v. 14, n. 1, p. 317–348, 2024. DOI: 10.5281/zenodo.13932031. Disponível em: http://ijceas.com/index.php/ijceas/article/view/737. Acesso em: 21 nov. 2024.