TUNA, M. F.; ÇAM, S. The Effect of Coffee Chain Customers’ Need to Smell on Their Taste Evaluations. International Journal of Contemporary Economics and Administrative Sciences, [S. l.], v. 14, n. 1, p. 149–168, 2024. DOI: 10.5281/zenodo.13923615. Disponível em: http://ijceas.com/index.php/ijceas/article/view/688. Acesso em: 3 dec. 2024.